Process of modifying texture of food products with an...

Details Process of modifying texture of food products with an... Process of modifying texture of food products with an...

A - Human Necessities

23

L

A23L 1/05 (2006.01) A21D 13/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/09 (2006.01) A23L 1/164 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2238391

A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.

Ce procédé de régulation du moelleux d'un produit alimentaire tendant à perdre de l'eau et à devenir progressivement plus dur pendant le stockage consiste à ajouter, audit produit alimentaire, un plastifiant comestible immobilisé.

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