Process of obtaining coffee oil from roasted coffee

Details Process of obtaining coffee oil from roasted coffee Process of obtaining coffee oil from roasted coffee

A - Human Necessities

23

F

99/81

A23F 5/24 (2006.01) A23F 5/46 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1086556

ABSTRACT A process of obtaining coffee oil having aroma prin- ciples useful in the aromatization of foodstuffs is described. The process involves expressing coffee oil from roasted coffee by subjecting roasted coffee to a pressure of from 5,000 to 20,000 psi (350 to 1400 kg/cm2) while passing an inert gas through, and maintaining an environment of said inert gas over, the roaster coffee and the oil expressed therefrom. By controlling the flow rate of the inert gas within critical limits, the aroma principles may be balanced and the aroma quality and intensity may be improved.

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