Process of packing meat

Details Process of packing meat Process of packing meat

A - Human Necessities

23

B

99/102, 156/7

A23B 4/00 (2006.01) A23B 4/06 (2006.01)

Patent

CA 1036864

ABSTRACT OF THE DISCLOSURE Disclosed is a process for packing raw red meat into domestic cuts which comprises removing some or all of the muscles or part of the muscles, from the meat carcass within ? to 5 hours after the animal's death, vacuum packing the cuts in synthetic gas impermeable plastic bags, cooling the sealed bags in air substantially between 23°F to 59°F and storing it before marketing for wholesale or retail, for a period at which the meat will not become frozen but suffic- ient to create the desired aforesaid qualities in the meat. By the term "domestic cuts" is meant cuts of meat of a size suitable for sale wholesale or retail.

201821

Affiliated with

Also associated with

Rating

Process of packing meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of packing meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of packing meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1069314