Process of preparing a keeping, stable alcohol containing...

Details Process of preparing a keeping, stable alcohol containing... Process of preparing a keeping, stable alcohol containing...

C - Chemistry, Metallurgy

12

G

195/3

C12G 3/00 (2006.01) C12G 3/04 (2006.01) C12G 3/08 (2006.01)

Patent

CA 1209066

- 1 - ABSTRACT Process of preparing a keeping, stable alcohol containing beverage based on fermented milk by fermenting milk or fat-enriched milk having a fat content of at least 4% which may be mixed with sugars, fruit juice, fruit concentrate, fruit essence, aromas, flavors, colorants and a thickening agent, homogenizing the fermentation product in a two-step homogenization at pressures between 180-250 Bar and 10-30 Bar respectively, subjecting the homogenized product to a thermal treatment, cooking and another homogenization and mixing the obtained product with carefully deaerated alcohol.

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