Process of preparing a tea product

Details Process of preparing a tea product Process of preparing a tea product

A - Human Necessities

23

F

99/82

A23F 3/18 (2006.01) A23F 3/16 (2006.01) A23F 3/20 (2006.01) A23F 3/24 (2006.01) A23F 3/30 (2006.01)

Patent

CA 2013864

In a process of preparing a tea extract, the extract is adjusted to 20-80°C, treated with tannase at pH= 4-7 and then subjected to ultrafiltration at 2-90°C using a membrane with an average molecular weight exclusion point of at least 5000 Daltons (preferably at least 30,000 Daltons). The extract may finally be subjected to an additional filtration, preferably microfiltration. Also an instant a cold-water soluble tea powder or granulate is claimed.

Affiliated with

Also associated with

Rating

Process of preparing a tea product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of preparing a tea product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of preparing a tea product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1617643