Process of preparing cereal-coated dried fruit

Details Process of preparing cereal-coated dried fruit Process of preparing cereal-coated dried fruit

A - Human Necessities

23

L

99/17

A23L 1/212 (2006.01) A23B 7/02 (2006.01) A23B 7/16 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2019987

A coated dried fruit piece is prepared by applying a coating of a melted fat or oil followed by a dusting of a dry particulate coating. The steps may be repeated as desired to build a coating of a desired thickness. The dry particulate coating includes a cereal component, such as wheat germ or shredded wheat fines, a sweetener and preferably a nut meal. The cereal component has a particle size sufficiently large to form a coating with crunchy particulates over the soft dried fruit. The particle size of the cereal component is sufficiently small to ensure the particles will adhere to the dried fruit pieces.

Affiliated with

Also associated with

Rating

Process of preparing cereal-coated dried fruit does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of preparing cereal-coated dried fruit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of preparing cereal-coated dried fruit will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1908685