Process of preparing instant, flaked wheat farina

Details Process of preparing instant, flaked wheat farina Process of preparing instant, flaked wheat farina

A - Human Necessities

23

L

99/137

A23L 1/164 (2006.01) A23L 1/0526 (2006.01)

Patent

CA 1212862

ABSTRACT OF THE DISCLOSURE Process of preparing a dry, instant, wheat or farina-llke product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to saturate the mixture. The mixture is tempered, preferably with agitation, to produce a material having uniform moisture. The tempered material is cooked, the average particle size of the cooked material being increased thereby. The average particle size of the cooked material is then reduced. The particulate, cooked material is dried. The dry, particulate material is then tempered to provide a uniform moisture content. The tempered, particulate material is flaked to form a dry product in flake form, which is capable of being readily rehydrated by the addition thereto of hot water to provide a food product having the texture, etc., of cooked farina. 23

461300

Affiliated with

Also associated with

Rating

Process of preparing instant, flaked wheat farina does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of preparing instant, flaked wheat farina, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of preparing instant, flaked wheat farina will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1308080