Process of producing malt and its use

Details Process of producing malt and its use Process of producing malt and its use

C - Chemistry, Metallurgy

12

C

195/18, 195/9

C12C 1/18 (2006.01) C12C 11/00 (2006.01)

Patent

CA 1110560

ABSTRACT OF THE DISCLOSURE A malt high in alpha-1,6-hydrolase(3.2.1.33) for making low calorie beer is produced by germinating previous- ly steeped barley until the average acrospire reaches a length of at least 1 1/4 times the average length of the kernels and it contains at least 55 units of alpha-1,6- hydrolase activity per one gram of malt. The high alpha- 1,6-hydrolase content of the malt makes it useful in con- verting starch to high maltose syrups and in the production of low calorie beer by attacking 1,6-linkages in starch and starch degradation products, such as dextrins.

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