Process permitting the culturing of tofu with yogurt-forming...

Details Process permitting the culturing of tofu with yogurt-forming... Process permitting the culturing of tofu with yogurt-forming...

A - Human Necessities

23

C

99/155, 99/50

A23C 9/123 (2006.01) A23C 20/02 (2006.01)

Patent

CA 1243238

ABSTRACT OF THE DISCLOSURE A process for the preparation of a novel cultured tofu is disclosed. Soybean curd (tofu) is mixed with a starter of bacteria commonly used in forming animal-milk yogurt and sheared such that the resultant is a viscous liquid without visible graininess which when incubated at temperatures appropriate to the maximum growth of the bacteria will yield a product with advantages over the original curd including increased shelf-life; improved convenience of use; improved taste and digestibility; and improved nutritional value.

489042

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