Process the manufacture of meringue

Details Process the manufacture of meringue Process the manufacture of meringue

A - Human Necessities

23

G

99/47

A23G 3/00 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01)

Patent

CA 1112938

ABSTRACT OF THE DISCLOSURE An improved process is disclosed for the manufacture of a meringue for use in meringue-garnished pastries or other sweet products, which will retain its stiffness after whipping. The meringue is formed by whipping a mixture of warm water, boiled gelatine, and whipping agents to provide a whipped mixture, adding a boiling solution of xylitol under continued whipping, and thereafter admixing pulverized xylitol under further whipping until a non-collapsing stiffness is attained.

314608

Affiliated with

Also associated with

Rating

Process the manufacture of meringue does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process the manufacture of meringue, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process the manufacture of meringue will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-497345