Process to improve the cheese yield of the milk used to...

Details Process to improve the cheese yield of the milk used to... Process to improve the cheese yield of the milk used to...

A - Human Necessities

23

C

99/149

A23C 19/082 (2006.01) A23C 19/032 (2006.01) A23C 19/068 (2006.01) C12N 9/52 (2006.01)

Patent

CA 1192439

PRECIS DE LA DIVULGATION: La présente invention concerne un procédé destiné à améliorer l'aptitude fromagère du lait entrant dans la préparation des fromages à pâtes molles, en vue de leur affinage. Ce procédé est caractérisé en ce qu'au cours de la préparation des fromages à pâtes molles, l'on ajoute au lait une enzyme extraite d'une culture de Microccocus caseolyticus. L'invention a également pour objet les fro- mages à pâtes molles ainsi obtenus.

427046

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