Process to produce a casing with marks and a meat product...

A - Human Necessities – 22 – C

Patent

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A22C 13/00 (2006.01)

Patent

CA 2651407

The invention describes a method for obtaining gut with marks and a meat product with marks. Said method is based on gut in the form of a pleated tubular wrapping that is impregnated with a colouring composition in at least one segment of its surface in order to obtain gut with marks, said marks optionally being transferred to the meat sausage product contained in said gut.

L'invention décrit un procédé de préparation de boyau marqué et d'un produit de viande marqué. Ledit procédé repose sur la préparation de gut sous la forme d'un emballage tubulaire plissé qui est imprégné d'une composition colorante présente dans au moins un segment de sa surface de manière à obtenir un boyau marqué, lesdites marques étant éventuellement transférées dans le produit de saucisse contenu dans ledit boyau.

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