Processed cheese preparation

Details Processed cheese preparation Processed cheese preparation

A - Human Necessities

23

C

A23C 19/10 (2006.01) A23C 19/082 (2006.01)

Patent

CA 2058034

ABSTRACT OF THE DISCLOSURE A processed cheese preparation containing cheese, fat, processing salts, water and conventional additives, such as emulsifiers, binding agents, thickeners, curds, milk protein and aroma materials in the usual amounts, wherein trisodium citrate and/or sodium phosphate are used as processing salts in an amount of from 1.5 to 3% by weight and the mixture contains a modified starch with a high amylopectin and a low amylose content and/or highly esterified pectin in an amount of from 0.25 to 2% by weight. The cheese preparations are more storage stable than preparations not containing the starch and/or protein.

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