Processed cheese preparations

Details Processed cheese preparations Processed cheese preparations

A - Human Necessities

23

C

A23C 19/10 (2006.01) A23C 19/082 (2006.01)

Patent

CA 2058033

ABSTRACT OF THE DISCLOSURE A processed cheese preparation containing cheese, fat, processing salts, water and conventional additives, such as emulsifiers, binding agents, thickeners, curds, milk protein and aroma materials, in usual amounts, wherein trisodium citrate and/or sodium phosphate are used as processing salts in an amount of from 1. 5 to 3% by weight and the mixture contains a glycerol or saccharose ester with one citric acid residue and one edible fatty acid residue or with two edible fatty acid residues in an amount of from 0.5 to 2% by weight. The cheese preparations are more storage stable than preparations not containing the esters.

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