Processed cheese without emulsifying salts

Details Processed cheese without emulsifying salts Processed cheese without emulsifying salts

A - Human Necessities

23

C

A23C 19/08 (2006.01) A23C 19/00 (2006.01) A23C 19/082 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2636226

The present invention is directed to process cheese type products prepared with calcium-reduced ingredients but without emulsifying salts and methods of producing such process cheese type products without emulsifying salts. The process cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The process cheeses of the present invention are also lower in sodium than conventional produces cheese products.

Affiliated with

Also associated with

Rating

Processed cheese without emulsifying salts does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processed cheese without emulsifying salts, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processed cheese without emulsifying salts will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1664747