A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/08 (2006.01) A23C 19/082 (2006.01)
Patent
CA 2501652
In order to obtain a sufficient hypotensive effect in a small intake dose, it is intended to provide processed cheese products having improved hypotensive effect compared with ordinary cheese products. More specifically speaking, a processed cheese product having an angiotensin converting enzyme (ACE) inhibitory activity of 350 U/g or more is produced by using a natural cheese having an ACE inhibitory activity of 420 U/g or more such as cheddar cheese made in New Zealand or Emmental cheese made in Switzerland. It is preferable that a low-salt or salt-free natural cheese is used as the starting material or a potassium salt is used as a molten salt to thereby regulate the sodium content to 990 mg or less per 100 g of the processed cheese.
Selon la présente invention, en vue d'obtenir un effet hypotenseur suffisant dans une petite prise, des produits de fromage fondu présentent un effet hypotenseur accru comparés à des produits de fromage traditionnels. Plus spécifiquement, on fabrique un produit de fromage fondu doté d'une activité inhibitrice de l'enzyme de conversion de l'angiotensine d'au moins 350 U/g au moyen d'un fromage naturel possédant une activité inhibitrice de l'enzyme de conversion de l'angiotensine d'au moins 420 U/g, tel que le cheddar fabriqué en Nouvelle-Zélande ou l'emmental fabriqué en Suisse. On utilise, de préférence, un fromage naturel sans sel ou pauvre en sodium comme matière de départ ou un sel de potassium en tant que sel fondu, de manière à réguler le contenu de sodium à 990 mg au maximum pour 100 g du fromage fondu.
Aizawa Sigeru
Oda Munehiro
Sase Manabu
Suzuki Masayuki
Uchida Masayuki
Fetherstonhaugh & Co.
Meiji Co. Ltd.
Meiji Dairies Corporation
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