Processed cranberry product and process for preparing the same

Details Processed cranberry product and process for preparing the same Processed cranberry product and process for preparing the same

A - Human Necessities

23

L

A23L 1/212 (2006.01) A23B 7/08 (2006.01) A23L 1/06 (2006.01)

Patent

CA 2316453

According to the present invention, there is provided a novel processed cranberry product which maintains the spherical form of the cranberry, and a process suitable for producing such a novel processed food. The processed cranberry product according to the present invention comprises the spherical skin of the cranberry filled with a softened and sweetened sarcocarp, and can be advantageously produced in a process in which a plurality of holes are provided through the skin of frozen cranberries by puncturing treatment, then the cranberries are immersed in a sugar solution having a sugar content of 45 to 65 degrees and heated until the sarcocarp is softened.

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