A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/33 (2006.01) A22C 29/02 (2006.01) A23B 4/005 (2006.01)
Patent
CA 2424217
The manufacturing method of the processed food of the shrimps of the present invention enables a new processed food of the shrimps to be created, in which there is an especially fine eating quality in comparison with the conventional processed food of the shrimps and degradation in quality does not occur over the long term. The processed food of the shrimps of the present invention contains tail part muscle mainly, in which protein content P, free glycine content Gl, and free proline content Pr satisfy the respective conditions of below-described A and B simultaneously. The manufacturing method provides that the heat-treated shrimps are obtained in such a way that the fresh shrimps are subjected to the heat-treating while bringing the fresh shrimps into contact with hot water at 85°C or higher, or saturated steam, then, cooled so that the lengthwise direction elasticity strength (N/cm2) of a specimen of the tail part muscle of the shrimp, whose size is 5~0.2 mm thick taken in such a way that the tail part muscle is cut in lateral direction in parallel, falls within the range of 15 N/cm2 to 35 N/cm2, upon being measured by a parallel-plate type pressure-testing machine, in which the elasticity strength in the lengthwise direction is tested at room temperature. A: 0.05 ~ (Gl+Pr)/P ~ 0.09 B: 0.3 ~ Pr/(Gl+Pr) ~ 0.5
Kabushiki Kaisha Yousei
Robic
LandOfFree
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