Processed meat products containing a konjac mannan gel and...

Details Processed meat products containing a konjac mannan gel and... Processed meat products containing a konjac mannan gel and...

A - Human Necessities

23

L

99/86

A23L 1/314 (2006.01)

Patent

CA 1336315

Processed meat products comprising a thermally treated, uniform mixture of a meat and a konjac mannan gel. The konjac mannan gel is obtained by steaming a sol of konjac mannan gel. The meat product has a reduced calorific value and a high content of fibers derived from the konjac mannan gel. The meat product is rather tender and has a good feeling upon eating without involving slippiness. A method for making such meat products is also described.

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