Processed mushroom product

Details Processed mushroom product Processed mushroom product

A - Human Necessities

23

L

A23L 1/28 (2006.01)

Patent

CA 2258689

A procedure for processing mushroom flesh is disclosed which includes the steps of: blanching the mushrooms to reduce their flavour content, reducing their moisture content to between 50 % and 75 % and mincing them. In this way a stable product is produced which can be combined with meat and/or vegetables to produce a rissole or pattie.

L'invention concerne un procédé pour traiter la chair des champignons. Ce procédé consiste à blanchir les champignons pour réduire leur goût, diminuer leur teneur en humidité de 50 à 75 % et les hacher. De cette manière, on obtient un produit stable qui peut être associé à de la viande et/ou des légumes pour obtenir un rissole ou une galette.

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