Processed raffinate material for enhancing melt value of...

C - Chemistry – Metallurgy – 09 – K

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C09K 3/18 (2006.01)

Patent

CA 2604826

A composition for both de-icing and inhibiting formation of ice and snow that uses as its predominant ingredient desugared, sugar beet molasses which has been treated with alkali to increase its pH to at least 11, followed by holding for a time sufficient to degrade the carbohydrates and protein of the desugared, sugar beet molasses, and then the pH is lowered by acid addition to at least 10. These steps, in this sequence, substantially and surprisingly increase melt value.

Composé de dégivrage et d'inhibition de formation de glace et de neige dont l'ingrédient prédominant est la mélasse de betterave à sucre désucrée. La mélasse de betterave à sucre est traitée au moyen d'un alcali pour augmenter son pH afin qu'il atteigne au moins 11, ensuite le pH est maintenu pendant un temps suffisant pour que les glucides et les protéines de la mélasse de betterave à sucre se dégradent, enfin le pH est abaissé par l'ajout d'un acide à au moins 10. Ces étapes, dans cet ordre, augmentent de manière substantielle et surprenante la fonte.

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