Processed vegetables

Details Processed vegetables Processed vegetables

A - Human Necessities

23

B

99/182

A23B 7/14 (2006.01) A23B 7/022 (2006.01) A23B 7/154 (2006.01) A23B 7/157 (2006.01)

Patent

CA 1166893

ABSTRACT OF THE DISCLOSURE Dehydrated vegetable products having relatively high moisture content and high stability are produced by dehydrating vegetables to the extent where 20-85% of the moisture has been removed; subjecting the partially dehydrated vegetables to a solution containing a known quantity of at least one water activity- controlling solute, the quantity of the solution being such that it is totally absorbed by the vegetables; and, if necessary, dehydrating the vegetables to a predetermined final level of moisture and/or water activity. Highly stable vegetable products having salt contents of 3-15%, sugar contents of 0-15% and moisture contents of 6-25%, with a water activity preferably in the range of 0.45-0.85, can be produced.

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