Processes for isolating bitter compounds for use in food and...

A - Human Necessities – 23 – F

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A23F 5/46 (2006.01) A23F 5/50 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2613375

Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof.

L'invention concerne des méthodes destinées à isoler des composés amers utilisables dans des produits alimentaires ou à boire, qui consistent à: placer une composition de composés amers au contact d'un adsorbant pour adsorber les composés amers de ladite composition; désorber les composés amers dudit adsorbant pour obtenir un isolat des composés amers; et ajouter l'isolat des composés amers à un produit alimentaire ou à boire pour en rehausser le goût.

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