Processes for preparation of gels, and products obtained...

Details Processes for preparation of gels, and products obtained... Processes for preparation of gels, and products obtained...

A - Human Necessities

23

L

99/169

A23L 1/314 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01)

Patent

CA 1125085

Q.1003 ABSTRACT OF THE DISCLOSURE: Edible alginate and low-methoxy pectate gels are produced by rapidly mixing aqueous slurries containing finely divided foodstuff and particles of sparingly soluble solid, e.g. calcium sulphate, capable of releasing gelling agent into solution, throughout gellable aqueous alginate or low-methoxy pectate sols, and then under shear- free conditions allowing the solid to release the gelling agent, e,g. calcium ions so that the mixture can gel.

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