Processes for preparing a fast-cooking pasta product

Details Processes for preparing a fast-cooking pasta product Processes for preparing a fast-cooking pasta product

A - Human Necessities

23

L

99/118, 99/2

A23L 1/16 (2006.01) A23L 1/162 (2006.01) A23L 1/164 (2006.01)

Patent

CA 1331928

TITLE OF THE INVENTION: PROCESS FOR PREPARING A FAST-COOKING PASTA PRODUCT ABSTRACT OF THE INVENTION: A process for preparing a fast-cooking pasta product is disclosed. The process comprises the steps of (a) soaking uncooked pasta in cold water for a period of time sufficient to hydrate the pasta, and (b) cooking the soaked pasta by heating for a period of time shorter than would be needed to cook pasta which had not been previously soaked, e.g., about 1 to 2 minutes. The cooked pasta is characterized by a starch loss upon cooking of less than about 7.0% by weight based on uncooked pasta weight. A shelf stable, microwave cookable, prepackaged pasta product is also disclosed.

596483

Affiliated with

Also associated with

Rating

Processes for preparing a fast-cooking pasta product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processes for preparing a fast-cooking pasta product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processes for preparing a fast-cooking pasta product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1209598