Processes for production of waxy barley products and...

C - Chemistry – Metallurgy – 08 – B

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C08B 37/00 (2006.01) A23J 1/12 (2006.01) A23L 1/09 (2006.01) C12P 7/06 (2006.01) C12P 19/22 (2006.01) C13K 7/00 (2006.01)

Patent

CA 1156950

ABSTRACT OF THE DISCLOSURE The processing of barley grain by a series of sequential steps to produce a carbohydrate syrup having a high maltose content, novel protein products, a gluten- like product, a carbohydrate gum, all useful in the food industry, and a fermentable product which can be converted to alcohol. The processing steps comprise conditioning and milling, separation of starches, conversion of starch residues to the syrup and protein products, and recovery of the products and by-products.

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