Processing aqueous treated cereals

A - Human Necessities – 23 – B

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A23B 9/00 (2006.01) A21D 2/00 (2006.01) A21D 2/26 (2006.01) A23J 1/12 (2006.01) A23L 1/10 (2006.01)

Patent

CA 1179189

ABSTRACT OF THE DISCLOSURE A process for treating cereal grains and particularly oats, to separate the endosperm from the remainder of the kernel without dry milling. The grains are soaked in an aqueous medium having a pH of 3.0 - 7.0 at a temperature in the range 40-70°C for sufficient time to absorb at least an equal weight of the liquid medium. The conditions are such that the endosperm por- tion of the grain liquefies, as opposed to softens. The grain may be crushed in a variety of ways to split the husk and release the liquid endosperm contents which are then dispersed in water. The endosperm solids can be recovered from dispersion, following a screening step to separate the husks by drying to yield a substantially white, lower fiber whole endosperm flour product. Alternatively, the dispersion may be sedimented and/or centrifuged to produce a wet solids fraction and a soluble fraction, each of which can be subsequently recovered in dry form.

419085

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