Processing cocoa

Details Processing cocoa Processing cocoa

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2247200

A method for processing caramelised cocoa bean fragments by preparing a mixture containing at least cocoa bean fragments, sugar and water and/or milk, heat treating the mixture to caramelise the cocoa bean fragments, and tempering then heat treating the caramelised cocoa bean fragments, is disclosed. Caramelised cocoa bean fragments and the use thereof in food are also disclosed.

Procédé de préparation d'éclats de fèves de cacao caramélisés, dans lequel on prépare un mélange comprenant au moins des éclats de fèves de cacao, du sucre et de l'eau et/ou du lait, on traite à chaud ce mélange, de manière à obtenir des éclats de fèves de cacao caramélisés, on tempère les éclats de fèves de cacao caramélisés, puis on les traite thermiquement. La présente invention a également pour objet des éclats de fèves de cacao caramélisés et leur utilisation dans le domaine alimentaire.

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