Processing method of brewage with foaming property which...

Details Processing method of brewage with foaming property which... Processing method of brewage with foaming property which...

C - Chemistry, Metallurgy

12

G

C12G 3/02 (2006.01)

Patent

CA 2567540

A process for producing an effervescent brewage using none of barley, wheat and malt, comprising preparing a fermentation precursor liquid from at least a carbon source-containing syrup, a nitrogen source, hop and water as raw materials and fermenting the fermentation precursor liquid with the use of yeast, wherein rice mash (liquid of saccharified rice) is used in a proportion of 5 to 50 wt.% based on whole syrup.

Un processus de fabrication d'une boisson effervescente en n'utilisant ni orge, ni blé, ni malt, comprenant la préparation d'un liquide précurseur de fermentation provenant d'au moins un sirop contenant une source carbonée, une source azotée, du houblon et de l'eau comme matériaux bruts, ainsi que la fermentation du liquide précurseur de fermentation grâce à l'utilisation de levure de bière, où est utilisée une trempe de riz (liquide fait de riz saccharifié) dans une proportion de 5 à 50 % en poids sur la base de la totalité du sirop.

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