Processing of a coffee extract

Details Processing of a coffee extract Processing of a coffee extract

A - Human Necessities

23

F

99/81

A23F 5/00 (2006.01) A23F 5/18 (2006.01) A23F 5/24 (2006.01)

Patent

CA 1113302

Procédé de traitement d 'un extrait de café déposant : Société des Produits Nestlé S.A. Inventeur : Siegfried Adamer ABREGE DESCRIPTIF La présente invention concerne un procédé de traitement d'un extrait de café. Dans ce procédé, on ajuste le pH d'un tel extrait à une valeur comprise entre 3,0 et 4,5, on attend l'apparition d'un floculat, puis on élimine ce floculat.

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