Processing of cacao beans

Details Processing of cacao beans Processing of cacao beans

A - Human Necessities

23

N

130/31

A23N 15/00 (2006.01) A23G 1/02 (2006.01) A23N 5/00 (2006.01)

Patent

CA 1084379

PROCESSING OF CACAO BEANS ABSTRACT The de-hulling of cacao beans is expedited and nib yield increased by treatment with infra-red radiation for a period between one half and two minutes. The radia-tion preferably has a wavelength between 2 and 6 microns and the treatment may conveniently be carried out by means of apparatus according to British patent no: 1,379,116.

313877

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