Processing of grains and the like

B - Operations – Transporting – 02 – C

Patent

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B02C 19/00 (2006.01) A21D 2/00 (2006.01)

Patent

CA 2608011

Methods for processing of grains and the like and products produced by such processing, the invention in preferred embodiments subjects whole grains or portions of grains to rapid pressure and directional changes in a high velocity fluid stream to instantaneously vary forces acting thereon. Flours of reduced particle sizes having low starch value damage result, the present processing also permitting uniform blending of additives such as during comminution of the grains. Processed grains according to the invention are resistant to spoilage and clumping. Whole grain flours and white flours can be produced according to the invention. Bran, germ and endosperm of grains can also be separated.

L'invention concerne des procédés de traitement de grains et analogues, ainsi que des produits obtenus par un tel traitement. Dans des formes d'exécution préférées de l'invention, les grains entiers ou des portions de grains sont soumis à des variations rapides de pression et de direction, dans un courant fluide à grande vitesse, de manière à faire varier instantanément les forces agissant sur ce courant. On obtient ainsi des farines de granulométrie réduite ne portant que faiblement atteinte à l'indice d'amidon, le présent traitement permettant en outre un mélange uniforme d'additifs, ainsi que pendant le broyage des grains. Les grains traités selon l'invention sont résistants à la dégradation et à l'agglutination. Des farines à grains entiers et des farines blanches peuvent être produites selon l'invention. Le son, les germes et l'albumen des grains peuvent également être séparés.

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