Processing of green coffee

Details Processing of green coffee Processing of green coffee

A - Human Necessities

23

F

99/79

A23F 5/04 (2006.01) A23F 5/02 (2006.01)

Patent

CA 1334902

The moisture content of green coffee is increased in the presence of a substantially inert gas atmosphere under a positive pressure to at least about 25% by weight based upon the weight of the moisturized beans. After moisturi- zation, the moisturized beans are heated in the presence of a substantially inert gas atmosphere to a temperature sufficient and for a time sufficient for hydrolyzing and pyrolyzing the beans while substantially avoiding charring the beans. The treated beans then are dried.

611283

Affiliated with

Also associated with

Rating

Processing of green coffee does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processing of green coffee, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processing of green coffee will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1263516