Processing of meat

Details Processing of meat Processing of meat

A - Human Necessities

23

L

99/86

A23L 1/318 (2006.01) A23B 4/20 (2006.01) A23J 3/22 (2006.01)

Patent

CA 2035547

To improve the texture of meats for cooking, particu- larly meats intended for prepared dishes, a marinade containing denatured whey proteins and, optionally, non- gelatinized starch is incorporated in the raw meat. The denatured whey proteins make up 0.5 to 2.5% by weight of the raw meat.

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