Product and process for imparting fried taste to baked...

A - Human Necessities – 23 – L

Patent

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99/122, 99/13

A23L 1/176 (2006.01)

Patent

CA 1202513

IMPROVED PRODUCT AND PROCESS FOR IMPARTING FRIED TASTE TO BAKED FOODSTUFFS ABSTRACT Coating mixes for imparting a fried taste, texture and appearance to baked foodstuffs are improved by incorporating therein from 10 to 50% by weight of deep fat fried farinaceous particles.

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