Product and process for improving the dispersion of a...

Details Product and process for improving the dispersion of a... Product and process for improving the dispersion of a...

A - Human Necessities

23

L

99/13, 99/169

A23L 1/052 (2006.01) A23L 1/053 (2006.01)

Patent

CA 1304257

- 28 - PRODUCT AND PROCESS FOR IMPROVING THE DISPERSION OF A VEGETABLE GUM IN WATER ABSTRACT OF THE DISCLOSURE A process is used to increase the rate and quality of dispersion of a vegetable gum in water. The vegetable gum is dry blended with or without a food grade particulate carrier, such as starch, preferably in a fluidized bed. The particles are intermittently sprayed sufficiently to wet the surfaces of the particles, During the spraying, the particles become tacky and stick to each other to form agglomerated particles. Between the intermittent spraying, the particles are dried by the air fluidizing the bed. The intermittent spraying and drying is continued until agglomerated particles are formed having a moisture content below approximately 25% by weight.

497371

Affiliated with

Also associated with

Rating

Product and process for improving the dispersion of a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Product and process for improving the dispersion of a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Product and process for improving the dispersion of a... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1277911