Product and process for its preparation

Details Product and process for its preparation Product and process for its preparation

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/127 (2006.01) A23C 9/156 (2006.01) A23L 1/29 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2761492

The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof.

Cette invention concerne un produit aigre ou non, peu calorique, peu gras ou dépourvu de graisse, riche en protéine et préparé au moyen d'une enzyme de réticulation, et son procédé de préparation.

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