Product and process for producing an improved sucrose-free...

Details Product and process for producing an improved sucrose-free... Product and process for producing an improved sucrose-free...

A - Human Necessities

23

G

A23G 1/00 (2006.01)

Patent

CA 2180959

A product and process is provided for producing an improved-flavoured, sucrose-free milk chocolate having the taste and mouthfeel of a traditional milk chocolate.

L'invention concerne un produit ainsi qu'un procédé permettant de produire un chocolat au lait sans saccharose, à l'arôme amélioré, et qui a le goût et la sensation au palais d'un chocolat au lait traditionnel.

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