Product of fermented milk by the culture in symbiosis of...

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A - Human Necessities

23

C

A23C 9/123 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2179348

Fermented milk products, liquids and reconstitutable powder forms thereof are formed through symbiotic culture of Lactobacillus casei CRL (ATCC 55544) and Lactobacillus acidophilus CRL 730 (ATCC 55543) in a milk substrate, up to a concentration of viable cells not less than 105 to 109 CFU/ml.

Des produits laitiers fermentés, sous forme liquide et en poudre reconstituable, sont préparés par culture symbiotique de Lactobacillus casei CRL (ATCC 55544) et de Lactobacillus acidophilus CRL 730 (ATCC 55543) dans un substrat laitier, jusqu'à une concentration de cellules viables qui n'est pas inférieure à 105 à 109 UFC/ml.

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