A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/60
A23C 13/14 (2006.01)
Patent
CA 1215576
ABSTRACT OF THE DISCLOSURE PRODUCTION OF A DAIRY EMULSION A method of making cream involves separating high and low melting point fractions from butter oil, and emulsifying one of the fractions with a low fat milk fraction enriched in membrane substances. Emulsification of the high melting point fraction can give whipping creams of low fat content and temperature sensitivity and good viscosity, especially if the cream is homogenised, pasteurised and then homogen- ised again and if the cooled cream is tempered by warming and recooling. Emulsification of the low melting fat fraction yields cream churnable to butter which spreads at refrigerator temperatures. The low fat milk fraction may be the serum separated in the production of the butter oil, but there may be used instead or in addition butter- milk or butter serum from another source. The butter fat fraction may be emulsified together with a non-milk fat.
420772
Bratland Arthur O.
Ridout & Maybee Llp
LandOfFree
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