Production of aminopeptidases from aspergillus niger

Details Production of aminopeptidases from aspergillus niger Production of aminopeptidases from aspergillus niger

C - Chemistry, Metallurgy

12

N

C12N 9/48 (2006.01) A21D 8/04 (2006.01) A23C 19/032 (2006.01) A23J 3/34 (2006.01) A23L 1/03 (2006.01) C12N 9/50 (2006.01)

Patent

CA 2196282

Aminopeptidases originating from Aspergilli niger are disclosed, which can be produced in a fermentation broth or a liquid concentrate thereof substantially free of endoprotease. Such aminopeptidases may be advantageously employed in the food industry, e.g. in the preparation of bread doughs or cheese.

Cette invention concerne des aminopeptidases tirées de Aspergilli niger, lesquelles peuvent être produites dans un bouillon de fermentation ou dans un concentré liquide de ce bouillon ne contenant sensiblement pas d'endoprotéase. De telles aminopeptidases peuvent être avantageusement employées dans l'industrie alimentaire, par exemple dans la préparation de pâtes à pain ou de fromage.

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