Production of butanol by fermentation in the presence of...

Details Production of butanol by fermentation in the presence of... Production of butanol by fermentation in the presence of...

C - Chemistry, Metallurgy

12

P

195/130

C12P 7/16 (2006.01) C12P 7/28 (2006.01) C12P 7/52 (2006.01) C12P 39/00 (2006.01)

Patent

CA 1211396

-10- Production of Butanol by Fermentation in the Presence of Cocultures of Clostridium Abstract Sugars are converted to a mixture of solvents including butanol by a fermentation process employing a coculture of microorganisms of the Clostridium genus, one of said microorganisms favoring the production of butyric acid and the other of which converts the butyric acid so produced to butanol. The use of a coculture substantially increases the yield of butanol over that obtained using a culture employing only one microorganism.

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