Production of confectionery

Details Production of confectionery Production of confectionery

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23G 1/21 (2006.01) A23G 1/22 (2006.01) A23G 9/18 (2006.01) A23G 9/24 (2006.01)

Patent

CA 2146148

Fat-containing products, especially chocolate, are formed in moulds at temperatures at or below 0 °C to provide unforced demoulding.

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