Production of egg white substitute from whey

Details Production of egg white substitute from whey Production of egg white substitute from whey

A - Human Necessities

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C

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A23C 21/00 (2006.01) A23J 1/14 (2006.01) A23J 1/20 (2006.01) A23J 3/08 (2006.01) A23J 3/10 (2006.01)

Patent

CA 1068153

PRODUCTION OF EGG WHITE SUBSTITUTE FROM WHEY Abstract of the Disclosure Egg white substitutes can be prepared from cheese or vegetable whey by first reacting them with sodium lauryl sulfate to form a complex which precipitates in acidic medium, and, after removal of most of the sodium lauryl sulfate, using the product as a replacer for natural egg white in food prepara- tions.

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