Production of frozen fish

Details Production of frozen fish Production of frozen fish

A - Human Necessities

23

B

99/110, 99/14

A23B 4/08 (2006.01) A23B 4/10 (2006.01) A23L 1/00 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1201009

Abstract Production of frozen fish A process for preparing a coated frozen fish product wherein a frozen fish piece is initially battered, then breaded a first time, thereafter coated with an edible fat in liquid form having a melting point of less than 50°C, and finally breaded a second time before being frozen.

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