Production of frozen surimi

Details Production of frozen surimi Production of frozen surimi

A - Human Necessities

23

B

99/107

A23B 4/027 (2006.01) A23B 4/08 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1290610

Abstract: The present invention provides a method of producing frozen surimi, from a surimi (minced fish meat containing additives) and kamaboko (fish cake), having excellent elasticity with softness and whiteness. In the present invention water containing water soluble calcium or magnesium salts is used as washing water for minced fish meat, and surface active agents and/or fatty compounds are added to the dehydrated minced fish meat,

522986

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