Production of frozen surimi

Details Production of frozen surimi Production of frozen surimi

A - Human Necessities

23

B

99/107

A23B 4/08 (2006.01) A23L 1/325 (2006.01)

Patent

CA 1299432

- 1 - Abstract: The present invention relates to a method of producing frozen surimi containing substantially no phosphate additives, in which carbonates and/or bicarbonates are added to dehydrated minced fish meat and kept at a pH value of less than 7.5, and the resulting surimi and surimi based products have an excellent whiteness and good elasticity (ashi).

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