Production of high d.e. syrups

Details Production of high d.e. syrups Production of high d.e. syrups

C - Chemistry, Metallurgy

12

P

195/138

C12P 19/20 (2006.01)

Patent

CA 1258041

PRODUCTION OF HIGH D.E. SYRUPS Abstract Of The Disclosure A process for the conversion of starch to syrups having a dextrose equivalent (D.E.) value of at least 90 and is achieved by treating liquid starch with glucoamylase for a period of not more than three hours.

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