A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 3/42 (2006.01) A23G 3/34 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01) A23L 1/308 (2006.01)
Patent
CA 2562605
An extruded, directly expanded, high fiber reduced calorie food product, such as a ready-to-eat (RTE) cereal or sweet or savory snack, is produced at high production rates without substantial loss of extrusion functionality and extrudability by replacing a substantial portion of at least one flour with a gelatinized, enzyme-resistant starch type III ingredient or bulking agent as a reduced-calorie, high fiber flour replacer. The resistant starch type III ingredient or bulking agent contains an enzyme-resistant starch type III having a melting point with an endothermic peak temperature of at least about 140°C, and may have a water-holding capacity of less than 3 grams water per gram of the starch--based bulking agent. The total dietary fiber retention of the gelatinized, starch-based bulking agent may be at least about 90% by weight after the extrusion using a die temperature of least about 100 °C, and a die pressure of at least about 150 psig.
Arora Vijay Kumar
Haynes Lynn
Kweon Meera
Levine Harold I.
Olson Allan R.
Kraft Foods Global Brands Llc
Kraft Foods Holdings Inc.
Mcfadden Fincham
LandOfFree
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