Production of milk protein ingredient with high whey protein...

A - Human Necessities – 23 – C

Patent

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A23C 19/05 (2006.01) A23J 1/20 (2006.01)

Patent

CA 2534915

The invention described is a milk protein composition having a high percentage of the whey protein from the dairy stream from which is was derived bound to the casein from that stream. The composition is prepared by a process in which the dairy stream heated during a holding period. A transglutaminase enzyme is added and the stream is again heated. This is followed by a step of coagulating the curd in the protein composition by the addition of a milk clotting enzyme or by acidifying. The milk protein composition may then be dried into a powder for use in cheese making.

L'invention concerne une composition à base de protéines de lait qui possède un pourcentage élevé de protéines du petit-lait dans la masse laitière de laquelle elle a été extraite, liées à la caséine provenant de cette même masse. Cette composition est obtenue par un procédé dans lequel la masse laitière est chauffée au cours d'une période de maintien. Une transglutaminase est ajoutée à la masse, puis elle est chauffée une seconde fois. Le caillé est ensuite coagulé dans la composition protéique par l'addition d'une enzyme de coagulation du lait, ou d'un acide. La composition à base de protéines de lait peut être séchée et transformée en poudre pour servir dans la fabrication de fromage.

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