A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/05 (2006.01) A23J 1/20 (2006.01)
Patent
CA 2534915
The invention described is a milk protein composition having a high percentage of the whey protein from the dairy stream from which is was derived bound to the casein from that stream. The composition is prepared by a process in which the dairy stream heated during a holding period. A transglutaminase enzyme is added and the stream is again heated. This is followed by a step of coagulating the curd in the protein composition by the addition of a milk clotting enzyme or by acidifying. The milk protein composition may then be dried into a powder for use in cheese making.
L'invention concerne une composition à base de protéines de lait qui possède un pourcentage élevé de protéines du petit-lait dans la masse laitière de laquelle elle a été extraite, liées à la caséine provenant de cette même masse. Cette composition est obtenue par un procédé dans lequel la masse laitière est chauffée au cours d'une période de maintien. Une transglutaminase est ajoutée à la masse, puis elle est chauffée une seconde fois. Le caillé est ensuite coagulé dans la composition protéique par l'addition d'une enzyme de coagulation du lait, ou d'un acide. La composition à base de protéines de lait peut être séchée et transformée en poudre pour servir dans la fabrication de fromage.
Bhaskar Ganugapati Vijaya
Cucksey Samuel Dylan Quinn
Elston Peter Dudley
Lee Siew Kim
Vautier Brent Anthony
Fonterra Co-Operative Group Limited
Smart & Biggar
LandOfFree
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